DIWALI SPECIAL RECIPE

KAJU BURFI RECIPE Ingredients: • 3 cups Raw Cashew Nuts • 2 cups Water • 2 cups Sugar • Silver foil. How to make Kaju Burfi: • Grind the cashews to make a fine powder. • Next prepare a sugar syrup by combining water and sugar together in a pot and heating them. • Stir continuously until it has a 2-thread consistency. • Turn off the flame. • Dissolve cashew powder in the syrup. Make the solution thick. • Spread the solution on a greased plate and put silver foil on it. • Allow to cool and then cut it into pieces. • Kaju Burfi is ready.