A typical North-Indian meal would consist of
chapatis or
rotis (unleavened bread baked on a griddle) or
paranthas (unleavened bread fried on a griddle), rice and an assortment of assessories like
dals, friend vegetables, curries, curd,
chutney, and pickles. For dessert one could choose from the wide array of sweetmeats from Bengal like
rasagulla, sandesh, rasamalaiand
gulab-jamuns. North Indian desserts are very similar in taste as they are derived from a milk pudding or rice base and are usually soaked in syrup.
Kheer is a form of rice pudding,
shahi tukra or bread pudding and
kulfi, a nutty ice cream are other common northern desserts.
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